Recipe: Yummy Japanese Style Ratatouille
Japanese Style Ratatouille . You can have Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you achieve it. Ingredients of Japanese Style Ratatouille It's of [Ingredients A]. Prepare 250 g of Eggplant,. You need 100 g of Green Pepper,. You need 50 g of Celery,. It's 100 g of Mushroom(Shiitake, Maitake, Eryngii mushrooms),. Prepare 1 block of Thick Deep‐Fried Tofu,. You need of [Ingredients B]. You need 1 can of Canned tomatoes,. You need 2 tbsp of Miso,. It's 2 tbsp of Ketchup,. It's of [Other Ingredients]. It's 1 tbsp of Olive oil,. Prepare 10 g of Minced Garlic,. You need of Salt. It's of Pepper. Japanese Style Ratatouille step by step Cut Ingredients A into bite-size chunks.. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).. ...