Ratatouille

Vickys Roast Chicken Ratatouille, GF DF EF SF NF . You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve it. Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF It's 1 of small aubergine/eggplant, cut into chunks. Prepare 1 of courgette/zucchini, cut into chunks. Prepare 1 of red onion, cut into halved wedges. It's 2 of red peppers, cut into chunks. Prepare 4 of medium tomatoes, quartered. Prepare 4 tbsp of olive oil + extra for drizzling. Prepare 4 of chicken breasts, skin on or off. Prepare 3 sprigs of rosemary or 2 tsp dried leaves. Prepare 1 of salt and fresh black pepper. Vickys Roast Chicken Ratatouille, GF DF EF SF NF step by step Preheat the oven to gas 6 / 200C / 400°F. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all...

Vickys Ratatouille Pasta Bake, GF DF EF SF NF . You can have Vickys Ratatouille Pasta Bake, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it. Ingredients of Vickys Ratatouille Pasta Bake, GF DF EF SF NF Prepare 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas. It's 1 tbsp of oil. Prepare 2 of onions, chopped. It's 1 clove of garlic, finely chopped. You need 4 of courgettes, sliced. Prepare 4 of tomatoes, chopped. You need 200 g of green beans, trimmed and cut in half. Prepare 125 ml of vegetable stock. You need 1 tsp of dried oregano. Prepare 1 tsp of dried basil. Prepare to taste of salt and pepper. You need 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute. Vickys Ratatouille Pasta Bake, GF DF EF SF NF step by step Preheat the oven to ga...