Ratatouille

Pisto (Spanish ratatouille) . Pisto Manchego is a traditional Spanish dish that originated in the La Mancha region of Spain. Pisto is basically the Spanish version of ratatouille (stewed vegetables), and it's one of my husband's favorite dishes. It sounds remarkably simple, but like most simple dishes in Spain there are excellent. This is just one of them. Pisto Manchego, or Spain's answer to ratatouille, is a summery vegetarian dish that's delicious as a main course or side. The French may have ratatouille, with its newfound cinematic fame, but they aren't the only ones: a But I say the Spanish are the ones really onto something: namely, the fried egg. You can cook Pisto (Spanish ratatouille) using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Pisto (Spanish ratatouille) You need 1 of onion, chopped. It's 1 of red pepper, chopped. Prepare 2 of medium size courgettes/zucchini. It...