Easiest Way to Make Appetizing Simple & Elegant Summer Vegetable Ratatouille

Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and Banking & Budgeting, made Simple. Master your money with one easy app. Log in to SimpleMMO web application.

Simple & Elegant Summer Vegetable Ratatouille From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold"). SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy. Simple definition: If you describe something as simple , you mean that it is not complicated, and is. You can have Simple & Elegant Summer Vegetable Ratatouille using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple & Elegant Summer Vegetable Ratatouille

  1. It's 1/2 of Chicken thigh.
  2. Prepare 1/2 medium of Tomato.
  3. Prepare 1 medium of Onion.
  4. You need 1/2 of Zucchini.
  5. You need 1/3 of Red or yellow bell pepper.
  6. It's 1/2 of Green pepper (if you don't have red/yellow).
  7. It's 1/2 of Eggplant (slim Japanese type).
  8. Prepare 1 clove of Garlic.
  9. Prepare 2 tbsp of Olive oil.
  10. It's 1 of ★Consommé soup stock cube.
  11. Prepare 1/2 can of ★Canned diced tomato.
  12. You need 80 ml of ★Water.
  13. It's 1 tsp of ★Sugar.
  14. Prepare 1 of ★Dried oregano (Optional).
  15. Prepare 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille step by step

  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
  7. Top with parsley and the dish is complete..

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