Recipe: Yummy Japanese Style Ratatouille

Japanese Style Ratatouille.

You can have Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Style Ratatouille

1. It's of [Ingredients A].
2. Prepare 250 g of Eggplant,.
3. You need 100 g of Green Pepper,.
4. You need 50 g of Celery,.
5. It's 100 g of Mushroom(Shiitake, Maitake, Eryngii mushrooms),.
6. Prepare 1 block of Thick Deep‐Fried Tofu,.
7. You need of [Ingredients B].
8. You need 1 can of Canned tomatoes,.
9. You need 2 tbsp of Miso,.
10. It's 2 tbsp of Ketchup,.
11. It's of [Other Ingredients].
12. It's 1 tbsp of Olive oil,.
13. Prepare 10 g of Minced Garlic,.
14. You need of Salt.
15. It's of Pepper.

Japanese Style Ratatouille step by step

1. Cut Ingredients A into bite-size chunks..
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat)..
3. Stir-fry Ingredients A in the pot..
4. Add Ingredients B in the pot and cook for 15 to 20 min..