Recipe: Perfect Pisto (Spanish ratatouille)

Pisto (Spanish ratatouille). Pisto Manchego is a traditional Spanish dish that originated in the La Mancha region of Spain. Pisto is basically the Spanish version of ratatouille (stewed vegetables), and it's one of my husband's favorite dishes. It sounds remarkably simple, but like most simple dishes in Spain there are excellent.

This is just one of them. Pisto Manchego, or Spain's answer to ratatouille, is a summery vegetarian dish that's delicious as a main course or side. The French may have ratatouille, with its newfound cinematic fame, but they aren't the only ones: a But I say the Spanish are the ones really onto something: namely, the fried egg. You can cook Pisto (Spanish ratatouille) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pisto (Spanish ratatouille)

1. You need 1 of onion, chopped.
2. It's 1 of red pepper, chopped.
3. Prepare 2 of medium size courgettes/zucchini.
4. It's 1 of tomato peeled and chopped.
5. You need 4 of potatoes peeled and chopped.
6. Prepare 2 of eggs beaten.
7. You need 1/2 liter of olive oil.
8. Prepare 1 pinch of salt.

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that's perfect for using up your abundance of summer vegetables. Pisto is another one of those recipes that has a multitude of. Pisto in Spanish generally refers to diced vegetables. The French have their famous ratatouille and pisto is often known as the Spanish ratatouille due to its worldwide popularity.

Pisto (Spanish ratatouille) step by step

1. Sautee the chopped onion until soft but not coloured. Use a dash of olive oil..
2. Add chopped pepper and carry on cooking to soften it..
3. Peel tomato,chop and add to the pan to cook. Add a pinch of salt..
4. Chop courgettes..
5. Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom..
6. Cover to let it cook.
7. Chop potatoes in cubes and fry in plenty hot oil.
8. Add fried potato cubes to vegetables.
9. Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving..

One of the best things about Pisto Manchego is how healthy it is, with such a tasty mix of vegetables! I bought vegetables and eggs to cook ratatouille. Pisto is a dish from Spain that is flavorful and full of vegetables, served over toasted bread and topped off with a fried egg. I would describe it as somewhere between French ratatouille and Middle Eastern. Pisto Manchego Spanish Ratatouille with Roasted Potatoes recipe: Try this Pisto Manchego Spanish Ratatouille with Roasted Potatoes recipe, or contribute your own.