How to Cook Delicious Ratatouille Tartine

Ratatouille Tartine.

You can have Ratatouille Tartine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ratatouille Tartine

1. Prepare of Eggplant, For Serving.
2. You need of Yellow Squash, For Serving.
3. You need of Zucchini, For Serving.
4. It's 2 of Cherry Tomatoes,.
5. It's Pinch of Sea Salt,.
6. Prepare Pinch of Black Pepper,.
7. Prepare of Olive Oil, 2 TBSP + More.
8. You need 2 Slices of Ciabatta / Baguette / Sourdough,.
9. It's of Brie, A Few Slices.
10. You need of Ratatouille Sauce, For Serving.
11. Prepare of Fresh Parsley Coarsely Chopped, For Garnishing.

Ratatouille Tartine instructions

1. Pls visit: https://www.fatdough.sg/single-post/2018/04/14/My-Grilled-Pizza-The-Ratatouille for the ratatouille sauce recipe..
2. Peel eggplant, squash and zucchini into strips using a vegetable peeler. Transfer the strips into a bowl. Add in cherry tomatoes. Season with salt and pepper. Drizzle in olive oil. Toss to coat the vegetables well..
3. In a griddle over medium heat, add the vegetables. Grill the vegetables until slightly charred. Remove from heat and set aside..
4. Drizzle olive oil onto both sides of the bread. Toast bread in the same griddle until lightly charred. Flip and place brie slices onto the bread. Turn the heat down to low and cover..
5. Cook until the cheese is melting and bottom is lightly charred. Transfer the bread slices onto serving plate. Place the grilled vegetables onto the bread. Serve immediately with ratatouille sauce and garnish with parsley..