Easiest Way to Prepare Appetizing Chicken ratatouille

Chicken ratatouille. This chicken ratatouille recipe is loaded with zucchini, onion, red bell pepper, and garlic, skipping Chicken Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. Grilled Chicken Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. Enjoy the video and let me know what you think about my chicken ratatouille recipe in the comments below The Chicken Ratatouille recipe out of our category Chicken!

Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with seasonal vegetables. Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. You can cook Chicken ratatouille using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken ratatouille

1. You need 1/2 cup of butter.
2. It's 6 tbsp of olive oil.
3. It's 1 of chicken cut into peices.
4. You need 2 of onion quartered.
5. Prepare 3 of zucchini, cubed.
6. It's 3 of red bell peppers, sliced.
7. You need 4 of tomatoes, peeled and quartered.
8. It's 2 of garlic cloves.
9. It's 2 of eggplants, cubed.

I loaded all the fresh produce I could find into this speedy chicken dinner. Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. Place the chicken thighs on top of the chickpea ratatouille mix. Sheet pan Paleo Chicken Thighs with Roasted Ratatouille!

Chicken ratatouille instructions

1. Heat half of butter and oil, add onion, zucchini, eggplant, peppers season with salt and pepper. Cook over high heat for several minutes..
2. Lower the heat add tomatoes, and simmer for an hour..
3. In a seperate pan heat remaining oil and butter. Add garlic and chicken, sear golden brown on each side. Season with salt and pepper and cook further for 30 mins on low heat..
4. Remove chicken from pan add to vegetables and mix well..

Made with tasty chicken thighs and summer vegetables including. Simmer the ratatouille for about eight minutes until the chicken is cooked through. Chicken and quinoa combine with grilled ratatouille for a complete meal. Cherry tomatoes, eggplant, zucchini, and red bell peppers add nutrition and color. Top breasts with remaining ratatouille, covering well.