Recipe: Appetizing Baked ratatouille

Baked ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.

This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. Baked Ratatouille is a gluten free, primal, and vegetarian main course. Reviews for: Photos of Baked Ratatouille-Sausage Penne. You can cook Baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked ratatouille

1. You need 1 cup of tomato puree.
2. You need 1/2 of onion, diced.
3. You need 2 clove of garlic, minced.
4. Prepare 1 tsp of thyme.
5. Prepare 1/2 tsp of pepper.
6. Prepare 1/2 of salt.
7. Prepare 4 of thin slices swiss cheese, low fat is fine.
8. Prepare 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
9. Prepare 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
10. It's 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
11. It's 1 of green pepper, cored and sliced into 1/4" rounds.
12. You need 1 tbsp of olive oil.
13. You need 1 of goat cheese, for serving (optional).

Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. I used classic ratatouille vegetables, like tomato, zucchini, squash, and eggplant, added some dried basil and oregano, a little marinara, and then topped it all with melty mozzarella cheese. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie!

Baked ratatouille instructions

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
3. Layer cheese over tomato mixture..
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
6. Serve with a tablespoon of goat cheese, if desired..

The film Ratatouille was actually named after a. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.