Recipe: Perfect Lamb cutlet with ratatouille

Lamb cutlet with ratatouille. To serve, arrange lamb cutlets, mashed potatoes and ratatouille on a plate. Lamb cutlets sit delicately on a serving of ratatouille. Before you start cooking the cutlets make a ratatouille.

Steamed Kerai Fish with Superior Soy Sauce 黄袍加身. Prosperity Yee Sang with Fresh Salmon 鸿运三文鱼鱼生. Steamed Imperial Chicken with Chinese Herbs and. You can cook Lamb cutlet with ratatouille using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb cutlet with ratatouille

  1. Prepare 2 tbsp of olive oil.
  2. You need 170 grams of red onion.
  3. You need 350 grams of red capsicum.
  4. You need 450 grams of zucchini.
  5. Prepare 300 grams of eggplant.
  6. Prepare 1 tbsp of tomato paste.
  7. Prepare 900 grams of lamb cutlet.
  8. You need 2 clove of garlic crushed.
  9. You need 400 grams of can tomatoes.

Place cutlets in a single layer in a non-reactive container and set aside. Lamb cutlets with spicy mint and cucumber salsa. Barbecued lamb cutlets with spicy yoghurt sauce. Mutton Lamb Cutlet Recipe, How To Make Mutton Lamb Cutlet Recipe.

Lamb cutlet with ratatouille instructions

  1. Heat oil in large saucepan, cook onion, capsicum, zucchini and eggplant, stirring 5 mins.
  2. Add undrained tomatoes and paste, bring to the boil, reduce heat and simmer cover for 20 mins or until vegetables are soft.
  3. stir in garlic.
  4. Meanwhile cook the lamb on grill until cooked as desired.
  5. serve with ratatouille.

This really quick lamb cutlets recipe is fantastic for cooking on the barbecue, made with minced mutton and cooked with aromatic Indian spices. Most appealing appetizer relishing each bite. For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. It's so quick, simple and melts in the mouth - the perfect dish for impressing guests or treating yourself after a busy day! The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks.

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