Recipe: Appetizing A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille.

You can cook A Family Recipe: Meltingly Tender Vegetable Ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of A Family Recipe: Meltingly Tender Vegetable Ratatouille

1. Prepare 2 of Eggplant (slim Japanese type).
2. Prepare 1 of Zucchini.
3. You need 1/2 of Onion.
4. Prepare 2 of Green peppers.
5. You need 1 of Bell peppers (red or yellow).
6. It's 1 of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
7. It's 1 can of Canned tomato.
8. Prepare 1 of half the tomato can Water.
9. You need 1 of Soup stock cubes.
10. Prepare 1 of Salt and pepper.
11. You need 1 tbsp of Olive oil.
12. Prepare 1 clove of Garlic, minced.

A Family Recipe: Meltingly Tender Vegetable Ratatouille step by step

1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
6. Place the leftovers on top of a slice of bread and make pizza toast..
7. Here I served it with sauteed pork..