Recipe: Appetizing Ratatouille with Rosemary

Ratatouille with Rosemary.

You can have Ratatouille with Rosemary using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ratatouille with Rosemary

1. You need 1 medium of eggplant.
2. Prepare 2 of onions.
3. You need 1 of green bell pepper.
4. You need 1 of yellow bell pepper.
5. It's 1 of red bell pepper.
6. It's 2 of zucchinis.
7. It's 2 clove of garlic.
8. Prepare 6 tbsp of olive oil.
9. You need 2 tsp of fresh chopped rosemary.
10. It's 1 tsp of chopped oregano.
11. It's 1 lb of tomatoes, diced.

Ratatouille with Rosemary step by step

1. Remove the stem from the eggplant and cube. Salt the cubes and allow them to sit for 10 minutes. Wash the cubes and pat dry..
2. Peel and slice the onion into rings..
3. Halve the peppers, remove the ribs and seeds and coarsely chop..
4. Slice the zucchinis..
5. Peel and slice the garlic..
6. Heat the oil in a saucepan or a pot. Saute the eggplant, onions, peppers and zucchini. After 5 minutes,stir in the garlic, rosemary, oregano, tomatoes and tomato paste. Season with salt and pepper..
7. Cover and simmer for 10 minutes or until the vegetables are cooked. Season to taste..