Recipe: Perfect My Chicken Ratatouille. 😁

My Chicken Ratatouille. 😁. Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). This chicken ratatouille recipe is loaded with zucchini, onion, red bell pepper, and garlic, skipping the eggplant and tomatoes for a change.

If you'd like, turn the broiler on for the last few minutes to brown the chicken skin. A simple and quick chicken ratatouille recipe that's perfect for the fall! Incorporate your favorite seasonal vegetables and enjoy with chicken or tofu! You can have My Chicken Ratatouille. 😁 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Chicken Ratatouille. 😁

1. You need 3 tbls of olive oil.
2. It's 2 of red onions quartered.
3. Prepare 4 of Tomatoes quartered peeled.
4. Prepare 2 of chicken breasts cut into quarters.
5. It's 2 of Garlic cloves.
6. Prepare to taste of Salt n pepper.
7. You need 1 tin of Ratatouille.
8. Prepare of Potatoes........
9. It's 5 of red sweet potatoes washed leave skin on cut into 3s.
10. Prepare A few of sprigs of rosemary.

Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with seasonal vegetables. Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Feel free to substitute whatever is overflowing in your garden or at the market for the vegetables in the ratatouille. The Chicken Ratatouille recipe out of our category Chicken!

My Chicken Ratatouille. 😁 step by step

1. Using a steel heavy frypan to go in the oven,Cut the chicken breasts in 3 and add the olive oil to the pan. Fry until browned then take off the chicken set aside and add the red onion, tomatoes and Garlic fry together for 2 minutes.
2. Add the chicken back to the pan with the onion mix and pour over the tin of ratatouille and mix add the lid and add to a preheated oven for 30 minutes 180°C.
3. Add the sweet potatoes to an oven dish pour over some olive oil add to the oven with the ratatouille for 30 minutes. Take them out turn them all over and add back to the oven with some Rosemary leaves add back to the oven for 10 minutes..
4. Ratatouille cooked..
5. Serve potatoes with the Chicken Ratatouille..

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. The movie is about a rat called Remy, who wants to be a chef and has an appreciation for fine food. He ends up helping and befriending a young garbage boy and failed chef named Linguini. I loaded all the fresh produce I could find into this speedy chicken dinner.