Recipe: Appetizing Ratatouille Lasagna
Ratatouille Lasagna.
You can have Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Ratatouille Lasagna
- You need 1 of red pepper.
- Prepare 1 of green pepper.
- It's 1 of eggplant.
- It's 1 large of onion.
- It's 3 clove of garlic cloves.
- Prepare 2 tbsp of olive oil.
- Prepare 2 large of canned whole tomatoes.
- Prepare 1/3 cup of dry white wine.
- You need 2 tbsp of tomato paste.
- Prepare 2 tsp of vegetable stock.
- Prepare 1 of salt, pepper, sugar.
- Prepare 1 of dried thyme, rosemary and marjoram.
- It's 1 oz of butter.
- You need 1 oz of flour.
- It's 1 1/2 cup of milk.
- It's 2 oz of parmesan cheese.
- Prepare 2 1/2 oz of Crème fraîche.
- You need 1 of grated nutmeg.
- Prepare 1 of uncooked lasagna noodles.
- Prepare 1 of grated mozarella cheese.
Ratatouille Lasagna instructions
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove.
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes.
- add red and green pepper and eggplant, stew for another 7 minutes.
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes.
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like.
- heat for another 10 minutes.
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter.
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well.
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper.
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on.... the last layer should be ratatouille sauce.
- put mozarella cheese on top of it.
- bake in the oven for 30-40 minutes at 390°F.
- enjoy!.
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