Easiest Way to Prepare Yummy Monkfish in Parma ham with kalamata olive ratatouille

Monkfish in Parma ham with kalamata olive ratatouille. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Parma Ham Kalamata Olives Capers Sandwiches. Tuhansia uusia ja laadukkaita kuvia joka päivä. The salty-sweet taste of Parma ham or bacon is a delicious complement. You can have Monkfish in Parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Monkfish in Parma ham with kalamata olive ratatouille

1. You need 1 of monkfish.
2. You need 4 slices of Parma ham.
3. It's 2 of courgettes.
4. It's 1 of yellow pepper.
5. You need 1 of onion.
6. You need 1 jar of kalamata olives.
7. It's 1 clove of garlic.
8. It's 1 of red pepper.
9. Prepare 1 can of tinned tomatoes.
10. You need 2 sprigs of if rosemary.
11. It's Dash of balsamic vinegar.
12. Prepare to taste of Salt and pepper.

Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Lay on the grill and cook without turning or prodding for three minutes on the first side; the monkfish should have a good colour from the grill. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket. Whisk the dressing ingredients together, then drizzle over each plate just before serving.

Monkfish in Parma ham with kalamata olive ratatouille instructions

1. Preheat the oven into 200c.
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
4. Roast in the oven for 20mins.
5. Meanwhile fillet the monkfish and wrap with Parma ham.
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins.
7. Serve the monkfish on top of the ratatouille and enjoy 😊.

Kalamata Condiment Olives All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. For the Monkfish: To prepare monkfish season with black pepper. Lay a leaf of basil on each fillet, wrap in parma ham in a hot pan with a little olive oil. Sear monkfish, add a little butter, thyme and garlic, basting fish with foaming butter. Kalamata olives + pasta = match made in heaven, try it!