Recipe: Perfect Baked Ratatouille

Baked Ratatouille.

Baked Ratatouille You can have Baked Ratatouille using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Ratatouille

  1. Prepare 1 cup of Marinara Sauce.
  2. Prepare 1 small of Yellow Onion.
  3. Prepare 1 small of Eggplant.
  4. Prepare 1 medium of Zucchini.
  5. It's 1 medium of Yellow squash.
  6. You need 3 medium of Roma Tomatoes.
  7. It's 1 pinch of Salt & Pepper.
  8. It's 1/2 tsp of Dried Basil.
  9. Prepare 1 cup of Shredded mozzarella.
  10. It's 1/2 tsp of Dried Oregano.

Baked Ratatouille instructions

  1. Preheat Oven to 400°F.
  2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish..
  3. Thinly slice onion and sprinkle over marinara.
  4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes..
  5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything..
  6. Cover with tin foil and cook for 30 minutes.
  7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown..

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