How to Prepare Perfect Plain boiled rice with carbonnade of beef and ratatouille

Plain boiled rice with carbonnade of beef and ratatouille.

You can have Plain boiled rice with carbonnade of beef and ratatouille using 24 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Plain boiled rice with carbonnade of beef and ratatouille

1. You need of *for the rice.
2. Prepare 200 g of dry rice.
3. It's of *for the beef.
4. Prepare 600 g of lean beef(top side).
5. You need of salt.
6. It's of pepper.
7. Prepare 50 g of flour.
8. It's 30 g of oil.
9. It's 250 g of onions.
10. You need 250 g of beer.
11. You need 20 g of caster sugar.
12. You need 30 g of tomato puree.
13. Prepare of stock or water.
14. It's of **ratatouille.
15. It's 200 g of courgettes.
16. You need 200 g of aubergines.
17. Prepare 200 g of Tomatoes.
18. Prepare 50 ml of oil.
19. Prepare 75 g of onions.
20. You need 2 of garlic.
21. You need 75 g of red pepper diced.
22. It's 75 g of green pepper diced.
23. You need of salt pepper.
24. Prepare of persley.

Plain boiled rice with carbonnade of beef and ratatouille step by step

1. Wash the rice.add to prenty of boiling salted water.
2. Stir to the boil and simmer gently until tender for 15 minutes.
3. Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth.
4. Place in a tray in a hotplate a keep it hot.
5. ***the beef carbonnade.
6. Cut the meet into thin slices.
7. Season with salt ans pepper and pass through the flour.
8. Quickly colour on both sides in hot fat and place in a casserole.
9. Fry the onions to a light brown colour.Add to the meat.
10. Add beer,sugar and tomatoe purée and sufficient brown stock or water.
11. Cover with a tight lid and simmer gently in the oven until the meat is tender.
12. ****Ratatoulile.
13. Trim off both ends of the courgettes and Aubergines.
14. Remove the skin,cut into 3 mm slice.
15. Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped.
16. Cover with a lid and allow to cook gently for 5-7 min.
17. Add the garlic, courgettes and aubergine and pepper.
18. Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered.
19. Add tomatoes and continue cooking for 20 min.
20. Ganish with parsley.