Recipe: Tasty Roasted Ratatouille Lasagna

Roasted Ratatouille Lasagna.

You can have Roasted Ratatouille Lasagna using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Ratatouille Lasagna

  1. You need 2 large of onions cut into 1/2 inch chunks.
  2. Prepare 3 of asian eggplants cut into 1/2 inch chunks.
  3. Prepare 3 medium of zucchini cut into 1/2 inch chunks.
  4. It's 2 of sweet red peppers cut into 1/2 inch chunks.
  5. Prepare 2 cup of cherry tomatoes.
  6. You need 2 tbsp of olive oil.
  7. Prepare 2 tsp of salt (or to taste).
  8. You need 1/2 tsp of black pepper.
  9. You need 1 tbsp of fresh thyme.
  10. It's 1 head of of garlic with top sliced off.
  11. You need of Sauce.
  12. You need 3 tbsp of butter.
  13. You need 3 cup of 1% milk, hot.
  14. You need 1/4 tsp of pepper.
  15. Prepare 1 tbsp of Worcestershire sauce.
  16. It's 1/2 tsp of Tabasco sauce.
  17. Prepare 1 1/2 cup of goat cheese, crumbled (12 oz).
  18. It's 3/4 lb of fusilli or other curly pasta.
  19. It's 1/2 cup of grated Parmigiano Reggiano.
  20. Prepare 1/4 cup of all-purpuse flour.

Roasted Ratatouille Lasagna step by step

  1. Preheat oven to 400°F.
  2. Combine onions, zucchini, eggplants, peppers and tomatoes in a large bowl. Toss with oil, salt, pepper and thyme. Spread on two baking sheets lined with parchment paper or a silpat. Wrap garlic in aluminum foil with a little olive oil and place on one of the baking sheets. Roast in a preheated 400°F oven for 40 to 45 minutes, or until tender and nicely browned. Unwrap and squeeze garlic out of casing into vegetables. Reserve..
  3. Cook pasta in boiling salted water for 8 to 10 minutes, or until just tender. Drain well. Toss with vegetables..
  4. To assemble, spread about 1/2 cup (125 ml) sauce over the bottom of a buttered 9x13 inch (3 littre) baking dish. Spread pasta/vegetable mixture into dish. Spoon sauce over top. Sprinkle with Parmigiano Reggiano..
  5. Place casserole dish on a baking sheet. Bake uncovered for 40 to 45 minutes in a preheated 350°F oven, until bubbling and lightly browned..

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