Recipe: Tasty Ratatouille: Simmered Summer Vegetables

Ratatouille: Simmered Summer Vegetables.

You can cook Ratatouille: Simmered Summer Vegetables using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ratatouille: Simmered Summer Vegetables

1. You need 1 of ●Onion.
2. It's 3 of to 4 ●Green pepper.
3. Prepare 1 of ●Zucchini.
4. You need 2 of ●Eggplants.
5. Prepare 2 of ●Tomato.
6. It's 1 can of Diced canned tomato.
7. You need 4 clove of Garlic.
8. It's 4 tbsp of Olive oil.
9. Prepare 1 of Salt (use good quality salt if possible).

Ratatouille: Simmered Summer Vegetables step by step

1. Slice the garlic in half and remove the stem, then mince..
2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.).
3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté..
4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook..
5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.).
6. Taste and season with salt if necessary..