How to Prepare Appetizing Stewed Tomato Summer Vegetables (Ratatouille)

Stewed Tomato Summer Vegetables (Ratatouille).

You can cook Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stewed Tomato Summer Vegetables (Ratatouille)

1. You need 3 of Eggplants (small).
2. Prepare 1 of Zucchini.
3. You need 1 of Red or yellow bell pepper.
4. You need 1 of Tomato.
5. It's 2 of Green peppers.
6. You need 1 of (Spring) Onion.
7. It's 1 can of Canned tomato.
8. You need 1 of sachet Consomme stock granules.
9. It's 2 tsp of Dried basil (if available).
10. Prepare 1 1/2 of ~ 2 teaspoons Salt.
11. Prepare 2 tbsp of Olive oil.
12. It's 1 clove of Garlic.

Stewed Tomato Summer Vegetables (Ratatouille) instructions

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water..
2. Put olive oil in a pot, and sauté the chopped garlic without burning it..
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté..
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
7. Sauce for grilled chicken seasoned with salt and pepper..
8. I made pasta with it..