How to Make Appetizing Ratatouille
Ratatouille. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. Ratatouille is a treat for film lovers. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat.
You can cook Ratatouille using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ratatouille
- It's 1 of onion, sliced thin.
- You need 2 of garlic cloves, minced.
- It's 5 tbsp of olive oil.
- It's 1 (3/4 lb) of eggplant, cut into 1/2 inch slices (roughly 3 cups).
- Prepare 1 of small zucchini, scrubbed, quartered lengthwise, thinly sliced.
- Prepare 1 of red bell pepper, chopped.
- It's 3/4 lb of small ripe tomatoes, chopped coarse (about 1 1/4 cups).
- Prepare 1/4 tsp of dried oregano, crumbled.
- Prepare 1/4 tsp of dried thyme, crumbled.
- You need 1/8 tsp of ground coriander.
- Prepare 1/4 tsp of fennel seeds.
- It's 3/4 tsp of salt.
- It's 1/2 cup of shredded fresh basil leaves.
Ratatouille step by step
- In a large skillet, cook the onion and the garlic in 2 tbsp of the oil over moderately low heat, stirring occasionally, until the onion is softened..
- Add the remaining 3 tbsp oil and heat it over moderately high heat until it is not but not smoking..
- Add the eggplant and cook the mixture, stirring occasionally, for 8 minutes or until the eggplant is softened..
- Stir in the zucchini and the bell pepper and cook the mixture over moderate heat, stirring occasionally, for 12 minutes..
- Stir in the tomatoes and cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the vegetables are tender..
- Stir in the oregano, thyme, coriander, fennel seeds, and salt, and add pepper to taste. Cook the mixture, stirring, for 1 minute..
- Stir in the basil and combine the mixture well..
- The Ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving..
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