How to Make Appetizing Ratatouille

Ratatouille. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. Ratatouille is a treat for film lovers. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat.

You can cook Ratatouille using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ratatouille

  1. It's 1 of onion, sliced thin.
  2. You need 2 of garlic cloves, minced.
  3. It's 5 tbsp of olive oil.
  4. It's 1 (3/4 lb) of eggplant, cut into 1/2 inch slices (roughly 3 cups).
  5. Prepare 1 of small zucchini, scrubbed, quartered lengthwise, thinly sliced.
  6. Prepare 1 of red bell pepper, chopped.
  7. It's 3/4 lb of small ripe tomatoes, chopped coarse (about 1 1/4 cups).
  8. Prepare 1/4 tsp of dried oregano, crumbled.
  9. Prepare 1/4 tsp of dried thyme, crumbled.
  10. You need 1/8 tsp of ground coriander.
  11. Prepare 1/4 tsp of fennel seeds.
  12. It's 3/4 tsp of salt.
  13. It's 1/2 cup of shredded fresh basil leaves.

Ratatouille step by step

  1. In a large skillet, cook the onion and the garlic in 2 tbsp of the oil over moderately low heat, stirring occasionally, until the onion is softened..
  2. Add the remaining 3 tbsp oil and heat it over moderately high heat until it is not but not smoking..
  3. Add the eggplant and cook the mixture, stirring occasionally, for 8 minutes or until the eggplant is softened..
  4. Stir in the zucchini and the bell pepper and cook the mixture over moderate heat, stirring occasionally, for 12 minutes..
  5. Stir in the tomatoes and cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the vegetables are tender..
  6. Stir in the oregano, thyme, coriander, fennel seeds, and salt, and add pepper to taste. Cook the mixture, stirring, for 1 minute..
  7. Stir in the basil and combine the mixture well..
  8. The Ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving..

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