Recipe: Perfect Ratatouille the Greek way

Ratatouille the Greek way.

You can cook Ratatouille the Greek way using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ratatouille the Greek way

1. You need 1 of large onion chopped.
2. You need 2 cloves of garlic sliced.
3. You need 1/2 of red pepper sliced.
4. You need 3 of potatoes (medium size).
5. Prepare 1 of eggplant (large).
6. It's 3 of zucchinis (medium size).
7. Prepare 1 of carrot.
8. You need 1 of large sweetpotato (preferably red).
9. Prepare 1 of pinh of dried oregano.
10. It's of some sea salt.
11. You need 1 pinch of sweet paprika.
12. It's 1 pinch of turmeric.
13. Prepare 1 teaspoon of tomato paste.
14. You need 100 ml of tomato sauce.
15. You need 200 ml of hot water.

Ratatouille the Greek way instructions

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny..
2. Slice and cube the vegetables and set them aside..
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours..
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes..
5. Preheat the oven in 180oC..
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!.
7. Let it cool a bit and serve with some feta cheese..