Ratatouille

Upside Down Ratatouille . You can have Upside Down Ratatouille using 16 ingredients and 17 steps. Here is how you cook that. Ingredients of Upside Down Ratatouille Prepare 1 tablespoon of olive oil. Prepare 6 of potatoes. Prepare 2 of carrots. You need 6 of brussels sprouts. Prepare 1/2 of onion (chopped). You need 1 tablespoon of olive oil. You need 1 can of chopped tomatoes. It's 3 cloves of garlic (chopped). Prepare 1/2 teaspoon of salt. You need 1 teaspoon of black pepper. It's of White Sauce. It's 2 tablespoons of butter. It's 2 tablespoons of flour. You need 1 1/2 cup of milk. You need 1 teaspoon of salt. You need 1 teaspoon of dried herbs. Upside Down Ratatouille instructions Preheat oven to 180’C.. Cover bottom of oven dish with 1 tablespoon of olive oil.. Cut potatoes, carrots and

Grilled nutty ratatouille . Grilled ratatouille is a warm-weather recipe with many charms in both method and result. Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the. Then peel under running water, discarding the stems, seeds and ribs. Allow to cool slightly before slicing. Celebrate Julia Child's birthday with this inspired ratatouille dish! It's a twist on the classic French dish turned into a galette that's grilled! You can cook Grilled nutty ratatouille using 16 ingredients and 5 steps. Here is how you cook it. Ingredients of Grilled nutty ratatouille Prepare 1/2 cup of cube sized eggplants. Prepare 1/2 of cut onion cubes. It's 2-3 of garlic cloves. Prepare 1/2 cup of green zucchini cubes. You need 1/2 cup of green bell pepper. It's 1/2 cup of red bell pepper. You need 1/2 cup of yellow bell pepper. It's 1/2 cup of brocco

Traditional Provence Ratatouille . You can have Traditional Provence Ratatouille using 13 ingredients and 9 steps. Here is how you achieve it. Ingredients of Traditional Provence Ratatouille Prepare 2 of eggplants, cut into rings then quartered. Prepare 3 of courgettes/zucchini, cut into rings then quartered. It's 1 of red pepper, chopped into medium pieces. Prepare 1 of yellow pepper, chopped into medium pieces. You need 4 of tomatoes, roughly chopped. It's 2 of onions, sliced thin. Prepare 3 cloves of garlic, crushed. Prepare 2 of bay leafs, crushed up. Prepare 2 Tbsp of Herbes de Provence. It's 1 handful of parsley. You need 1 tsp of sugar. It's to taste of salt & pepper. Prepare of Olive oil - A lot ;). Traditional Provence Ratatouille instructions Preheat oven to 180°C (350°F).. Saute onions and crushed garlic in 2 tab